Asrya, Lastrie. “Organoleptic and Nutrient Tests of Bareh Randang Formula With the Addition of Curd to Reduce Hypercholesterolemia”. Majalah Kedokteran Andalas 46, no. 3 (October 28, 2024): 1801–1816. Accessed October 14, 2026. https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1541.