ASRYA, Lastrie. Organoleptic and Nutrient Tests of Bareh Randang Formula with the Addition of Curd to Reduce Hypercholesterolemia. Majalah Kedokteran Andalas, [S. l.], v. 46, n. 3, p. 1801–1816, 2024. DOI: 10.25077/mka.v46.i11.p1801-1816.2024. Disponível em: https://jurnalmka.fk.unand.ac.id/index.php/art/article/view/1541. Acesso em: 14 oct. 2026.